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Wednesday, April 22, 2020 | History

4 edition of Biology of nutrition in growing animals found in the catalog.

Biology of nutrition in growing animals

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  • 24 Currently reading

Published by Elsevier in Edinburgh, New York .
Written in English

    Subjects:
  • Animal nutrition.,
  • Animal feeding -- Health aspects.,
  • Animal Nutrition.,
  • Animal Feed -- microbiology.,
  • Animaux -- Alimentation.,
  • Animaux -- Alimentation -- Aspect sanitaire.

  • Edition Notes

    Includes bibliographical references and index.

    Statementedited by R. Mosenthin, J. Zentek, T. Zebrowska ; technical editor, P. Gregory.
    SeriesBiology of growing animals -- v. 4.
    ContributionsMosenthin, R., Zentek, J., Żebrowska, T.
    Classifications
    LC ClassificationsSF95 .B535 2006, SF95 .B535 2006
    The Physical Object
    Paginationxiv, 614 p. :
    Number of Pages614
    ID Numbers
    Open LibraryOL18261077M
    ISBN 100444512322
    LC Control Number2005051137

    Biology: Animal Nutrition Online Test The food having fully undergone mechanical and chemical digestion inside the stomach, is called Chyle Bolus Amino acid Chyme Nutrients absorbed by the blood capillaries of intestinal villi first go into liver through hepatic portal vein hepatic artery aorta posterior vena cava Which one of the following.


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Biology of nutrition in growing animals Download PDF EPUB FB2

Part of the Biology of Growing Animals series, this book presents up-to-date information on the biology of animal nutrition. It describes how dietary modulation of the gastrointestinal function in young and growing farm animals is achieved through different kinds of feed additives, such as probiotics, prebiotics, organic acids, and novel sources of feed Pages: Part of the Biology of Growing Animals series, this book presents up-to-date information on the biology of animal nutrition.

It describes how dietary modulation of the gastrointestinal function in young and growing farm animals is achieved through different kinds of feed additives, such as probiotics, prebiotics, organic acids, and novel sources of feed enzymes, as well as bioactive.

Part of the Biology of Growing Animals series, this book presents up-to-date information on the biology of animal nutrition. It describes how dietary modulation of the gastrointestinal function in young and growing farm animals is achieved through different kinds of feed additives, such as probiotics, prebiotics, organic acids, and novel sources of feed enzymes, as well as bioactive Format: Hardcover.

Read the latest chapters of Biology of Growing Animals atElsevier’s leading platform of peer-reviewed scholarly literature About the book series. Search in this book series. Looking for an author or a specific volume/issue.

principles for use in ruminant nutrition. K.A. Beauchemin, C.J. Newbold. Download. Read the latest chapters of Biology of Growing Animals atElsevier’s leading platform of peer-reviewed scholarly literature Biology of Nutrition in Growing Animals.

Edited by R. Mosenthin, J. Zentek, T. Żebrowska. Volume 4, select article Chapter 18 Genetic influences on nutrient utilization in growing farm animals.

Animals obtain their nutrition from the consumption of other organisms. Depending on their diet, animals can be classified into the following categories: plant eaters (herbivores), meat eaters (carnivores), and those that eat both plants and animals (omnivores).

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